Top view of the dining area
Buffet stations with perforated panels inspired by terraced pools in China
The curved banquettes with light “canopies” and the glazed clay vases
Canopy design development sketches
RISE Restaurant
Company: Aedas Interiors Hong Kong & Singapore
I definitely enjoyed the multitude of challenges in re-designing the Marina Bay Sands Singapore All Day Dining restaurant. Firstly, we had to come up with a layout that could sit almost 500 guests, as well as creating a space that didn’t feel vast and exposed, which we achieved with overhead hanging light '“canopies”. Then, we had to work around two existing elements that we were unable to remove: oversized green glazed vases made by a renowned artist with clay from the “Yellow Dragon Mountain” (from which we based the concept); and unsightly ventilation cylinders that we hid behind curved banquettes under the light “canopies”. Finally, we coordinated closely with the F&B team to develop custom fully functional service stations that would provide further privacy for the diners and would help staff manage the expansive venue.
Photography provided by Marina Bay Sands.